The newly opened Mar del Cabo, which is located between San Jose del Cabo and Cabo San Lucas in Mexico, recently added a Nightcap Turndown offering to its list of services. Guests at the boutique hotel can request a Rum Flip, Hot Chai Tea Toddy, or Whiskey Skin cocktail, upon which the ingredients, equipment, and a recipe card with instructions will be delivered to their room. Here, the hotel shares the recipe for one of its cocktails:

Rum Flip

2 oz dark rum

1/2 oz Demerara syrup

1 egg

1 cup of ice

Nutmeg

Directions:

• Add rum, Demerara and egg into a shaker. Shake for at least one minute.

• Open shaker and add ice. Shake the drink in the tin for an additional minute.

• Strain the cocktail into a chilled glass using a strainer.

• Using a grater, grate fresh nutmeg over the top of the drink.

The Nightcap Turndown costs $35, inclusive of a 330 mL mini bottle (approx. 11 oz) of alcohol. For more information, visit Mar del Cabo’s website, call 1-844-314-2352, or email reservations@mardelcabo.com.

[Image courtesy of Mar del Cabo]

Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk