If you want to try your hand at creating some sweet treats this holiday season but want to stay true to your health and fitness goals, Glen Ivy Hot Springs is offering two virtual vegan holiday baking workshops in collaboration with guest Chef Sarah Safarian of Humbly Healthy. Last year, Glen Ivy hosted Chef Safarian (who is a classically trained chef from the renowned Ferrandi culinary school) for a week-long cooking residency to educate guests about the benefits of holistic nutrition, gut health, and plant-based lifestyles.

Spa Profile: Glen Ivy Hot Springs

The plant-based workshops will take place on December 22 and 23, and are focused on festive and healthy holiday recipes that include step-by-step cooking demonstrations. To participate, simply tune in on Glen Ivy’s social media channels on either day to learn the secrets behind making delicious vegan holiday treats from the comfort of their own kitchens. The workshops offered include:

Vegan Gingerbread Cupcakes with Coconut Cinnamon Icing

December 22 at 11 a.m.

Vegan Christmas Truffles

December 23 at 11 a.m.

Glen Ivy’s Social Channels:

Instagram IGTV: @GlenIvy_Spa

Facebook Video: @GlenIvyHotSprings 

For more information, visit Glen Ivy Hot Springs and follow on Instagram at @glenivy_spa

Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk