For those of you that are cooking more at home these days and looking for some new ideas, JUST has launched their “JUST at Home” series on YouTube and Instagram. The video series invites you into the kitchens of a variety of chefs who are whipping up some plant-based dishes made with JUST Egg—a multipurpose ingredient that scrambles and tastes just like eggs, and is chicken-free!

Delicious Egg-less Recipes from JUST Egg

Its secret ingredient is the mung bean, which contains a protein that can be used as an egg alternative in any recipe. JUST Egg is also dairy-free, cholesterol-free and non-GMO with 5g of protein per serving. It’s available at many different retailers including Bristol Farms, Sprouts Farmers Market, and more. To find a store near you, click here.

Check out the first two chef videos in the series below and be sure to tune-in for more chef recipes that will be rolling out in the weeks to come!

Teriyaki Bowls with Chef Kaimana

Frittata with Chef Bec

For more JUST Egg recipes, click here. For more information and to locate a retailer near you, visit their website. Follow them on Instagram: @justforall

Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk