This fun drink is inspired by the wildflower super bloom and local wildflower honey in beautiful Santa Barbara County area surrounding Cuyama Buckhorn, a roadside restaurant and inn located in the heart of California’s high desert where community, locally-inspired food and artistry flourish. Cuyama crafted the signature cocktail for their upcoming Spring Wild Flour Celebration, which takes place April 3-5, 2020 and features yoga, a special dinner, wildflower walks, and more.

Cuyama Buckhorn’s Spring Wild Flour Celebration

This reimagined bourbon sipper uses wildflower honey to add a round sweetness and create a smooth mouthful, while the St Germaine and Amaro Nonino contribute a unique blend of delicate floral notes and herbal bitterness.

The Wild Mountain Honey

Ingredients:

• 1 1/2 oz Forager Bourbon

• 1 oz St. Germaine

• 1/2 oz Amaro Nonino

• 1/4 oz Rockfront Honey

Directions:

• Shake ingredients together.

• Strain into martini glass.

• Garnish with Aliso wildflowers.

For more information, visit cuyamabuckhorn.com and follow them on Instagram: @cuyamabuckhorn

[Image courtesy of Cuyama Buckhorn]

Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk