Cuyama is hosting a culinary experience weekend filled with flowers and flour.
The Culinary Program at Cuyama Buckhorn is rooted in the celebration of two foundational elements: locally and humanely sourced ingredients and heritage cooking techniques. We curate one-of-a-kind culinary experiences in partnership with our local farms and ranches; highlight the legacy of our local Cuyama Cuisine; and create a platform for chefs, farmers and artisans to come and be inspired by our Hidden Valley of Enchantment and share their passion with our guests.
Cuyama’s second culinary experience, Wild Flour celebration, is inspired by the incredible wildflower blooms of the valley in the spring. To celebrate this time of year they are hosting a weekend filled with flowers and flour! The Wild Flour weekend features yoga, a bread-making class, a screening of Carrizo Plain - A Sense of Place, a special dinner with wine pairings, and wildflower walks and discussions of heritage grains and milling. Cuyama is proud to partner with Tehachapi Heritage Grain Project, Guest Chef Alison Trent, Sommelier Elaina Leibee, Bakers Outpost of Bakersfield, Apiary Ciderworks & Meadery, Condor’s Hope Vineyard, Blue Sky Center and Good Eye Films for this special weekend!
When: April 3-5, 2020
Where: Cuyama Buckhorn, 4923 Primero St., New Cuyama, CA 93254
Schedule:
Friday, April 3
3pm - Check in and “Drink Your Flowers” Arrival Cocktail by Apiary Ciderworks & Meadery
8:30pm - 9:30pm - Screening & Director’s Q&A of ‘Carrizo Plain - A Sense of Place’ by Good Eye Films (a featured film from Santa Barbara Film Festival)
Night Stay at Cuyama Buckhorn
Saturday, April 4
8am - Yoga Class at Blue Sky Center
11am - Heritage Grains Discussion & Milling with Sherry Mandell from Tehachapi Heritage Grain Project
12pm - Lunch by our Culinary Director Matthew Roberts
1pm - Bread Making Class with Laura Journey from Bakers Outpost
4pm - Enjoy Your Bread Tasting with local Cuyama olive oil from Condor’s Hope
6pm - 5-Course Dinner by Chef Alison Trent from LA’s Ysabel & Laurel Hardware and wine pairing by Sommelier Elaina Leibee of Erewhon Markets & Mago Events
8pm - Live Music & nightcap cocktail
Night Stay at Cuyama Buckhorn
Sunday, April 5
11am - Wildflower Walk & Botany Discussion with Condor’s Hope
1pm - Check out
Package includes a two-night stay at Cuyama Buckhorn and a gift bag with treats from Hidden Valley of Enchantment
Price:
For the dinner on April 4, cost is $226 per person. To buy tickets, click here.
For the day-long Wild Flour Celebration on April 4, the cost is $496 per person. To buy tickets, click here.
For the full experience rates, call 661-766-2825 or email: reservations@cuyamabuckhorn.com
RSVP: To book the full experience, click here.