Say Farewell to Summer With a BBQ at Hotel Bel-Air on September 10

Hotel Bel-Air’s annual barbecue extravaganza returns on September 10 with a roster of high-profile chefs.

As another amazing summer comes to an end, it’s time to bid adieu to everyone’s favorite season with a festive barbecue at the iconic Hotel Bel-Air.

On September 10 from 6:30 to 9:30 p.m., the hotel is debuting the return of its highly anticipated Annual Visiting Chef Series and cookout experience, set within the hotel’s lush gardens and private grounds.

Spa Profile: Hotel Bel-Air Spa

Indulge in a selection of elegant barbecue-inspired bites from Hotel Bel-Air’s Culinary Director Joe Garcia, Executive Pastry Chef Christophe Rull, and an impressive line-up of California-based chefs including Ray Garcia, Saw Saw, Alisa Vannah, and Burt Bakman, among others.

Guests will dine at communal tables for this collaborative culinary event. Excess prepared food will be redistributed through the Chefs to End Hunger initiative.

Guests will enjoy the ultimate BBQ party on the hotel’s front lawn amidst lush gardens.

Tickets for the event cost $350 per person (including wine and spirits stations) and are available for purchase via Seven Rooms. To reserve a spot, click here.

For more information about Hotel Bel-Air, visit their website. To book your next stay, click here. Follow @hotelbelair on Instagram.

[Photos courtesy of Hotel-Bel-Air]

Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk