Four Seasons Hotel London at Park Lane Debuts Afternoon Tea Inspired by Season Three of "The White Lotus"
Four Seasons Hotel London at Park Lane is offering a new afternoon tea experience inspired by season three of “The White Lotus.”
Fans of “The White Lotus” can immerse themselves in a new afternoon tea experience inspired by season three of the show at Four Seasons Hotel London at Park Lane, which will be available from Feb. 20 to May 16, 2025.
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The picture-perfect afternoon tea experience will be served in the hotel’s opulent Pavyllon Lounge and features a special menu crafted by the talented pastry team at the hotel’s Michelin-starred Pavyllon London that encapsulates the decadence, mystery, and allure of “The White Lotus.”
Served on a bespoke lotus-inspired tea stand, menu items celebrate Thailand’s bold flavors and rich culinary traditions, paying tribute to the destination where the latest season of the show is set.
The picture-perfect afternoon tea will be served in the hotel’s Pavyllon Lounge from Feb. 20 to May 16, 2025.
The menu includes a selection of savories such as a delicate chicken dumpling with langoustine extractions, ginger, and coriander; a crispy crab and green papaya tartlet with lotus cream and roasted peanuts; a curried tiger prawn sandwich with pickled mango and lime; and a duck spring roll with Thai basil and green chili.
In addition to freshly baked scones with an assortment of jams and clotted cream, sweet treats include a black sesame and hazelnut teacake; slow-roasted pineapple and pandan brioche cake; honey cheesecake with fresh pomelo salad, a mango, Thai basil, and lime eclair; and a tea-infused croustillant caramel with sweetcorn mousse.
Crafted by the talented pastry team at the hotel’s Michelin-starred Pavyllon London, the experience features a beautifully crafted menu that celebrates Thailand’s bold flavors and rich culinary traditions.
The immersive experience also features background music that nods to the show’s soundtrack. For more information, visit Four Seasons Hotel London at Park Lane’s website and to reserve your experience, click here. Follow in Instagram: @fslondon
[Photos courtesy of Four Seasons Hotel London at Park Lane]
Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk