In celebration of Huda Beauty’s new Ube Collection, the limited-edition treat features a rich Ube cake filled with a luscious marshmallow core, topped with lilac vanilla buttercream, and finished with a sugar rim.
Read MoreThe Italian wine and culinary destination is a collaboration between LA’s beloved Osteria Mamma and Ettore, a boutique organic estate and winery in Mendocino.
Read MoreThe popular plant-based eatery is celebrating its anniversary milestone with exclusive dishes and pricing from its original 2014 menu.
Read MoreThe new flagship poolside restaurant features a menu rooted in culinary traditions of the Greek Islands, Turkey, Lebanon, Cyprus, and Israel while utilizing the best of California’s bounty.
Read MoreThe experience includes an al fresco picnic set-up with a chef-crafted gourmet menu and champagne toast.
Read MoreThe dinner event will offer five custom non-alcoholic beverages to pair with Chef’s four-course menu that features nourishing ingredients sourced from local Oxnard growers.
Read MoreThe delicious Swiss milk chocolates are made with a variety of plant milks ranging from oat milk to coconut milk.
Read MoreThe premium line of healthy, grain-free baking mixes are made with eight or fewer real food ingredients and are available in a wide variety of offerings.
Read MoreWe interviewed the co-founder of the regeneratively farmed kelp chip brand to learn more about the inspiration behind their products, favorite flavors, future plans, and more.
Read MoreThe new dining concept brings Wetzel’s outside of the mall and features classic menu favorites along with new creations.
Read MoreThe iconic bakery and specialty Vietnamese coffee importer and roaster have baked up the brand’s first-ever Vietnamese Coffee Cupcake.
Read MoreThe limited-edition flavor from the Emmy award-winning series will transport you to the sidelines of a UK football match.
Read MoreThe fresh new signature dining concept at the iconic South Florida resort combines traditional Japanese cuisine with a modern, playful spirit.
Read MoreWe interviewed the creator of the delicious and healthy line of protein-packed, low carbohydrate treats.
Read MoreGlen Ivy Hot Springs is celebrating the holiday season with a virtual plant-based holiday baking series in collaboration with renowned guest chef Sarah Safarian of Humbly Healthy.
Read MoreJenny Messing, founder of Graes Provisions, shows us how to make the perfect party platter for any occasion.
Read MoreThese brands will deliver all the ingredients you need for Thanksgiving, along with preparation instructions so you can enjoy an easy and stress-free holiday feast.
Read MoreThe artisan brand has re-established Iceland’s tradition of salt making and offers a variety of high-quality, hand harvested products that are used in many of the best restaurants around the world.
Read MoreThe Southern California wellness destination’s latest offerings include a new culinary program and outdoor spa treatments.
Read MoreWith over 75 nourishing recipes and herbal remedies, this cookbook can help support mental clarity, enhanced digestion, a relaxed nervous system, and promote overall radiance.
Read More