Zachari Dunes on Mandalay Beach to Host Resolution Rejuvenation Dinner at Ox & Ocean on January 20
Zachari Dunes on Mandalay Beach is a luxury beachfront resort in Oxnard, CA.
If one of your New Year’s goals is to consume less alcohol and enhance your personal health, Zachari Dunes on Mandalay Beach in Oxnard, CA is hosting a special Resolution Rejuvenation Dinner at its signature restaurant Ox & Ocean on Saturday, Jan. 20.
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The ticketed dinner event offers a guilt-free dining experience that will align with everyone’s health and wellness-focused New Year’s goals. Whether you lead a sober lifestyle, are taking a break from booze or you can’t consume alcohol for other reasons (such as pregnancy), this special dinner is the ultimate culinary experience that is guaranteed to entertain and delight.
Zachari Dunes’ signature restaurant, Ox & Ocean, is hosting a special Resolution Rejuvenation Dinner event on Jan. 20.
The wellness-themed culinary event centers around Dry January by offering innovative and fun alcohol-free options that many are looking to incorporate into their lives for the new year. Guests and locals alike can realign on their wellness goals and indulge in a guilt-free dining experience that coincides with their New Year’s goals.
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Head Chef Damien Giliberti, who is a member of the sober community, is combining a personal connection to the timely topic with his passion for culinary excellence to showcase all the fun and flavor to be enjoyed sans alcohol.
The ticketed dinner event features a wellness-themed menu with mocktail pairings.
The Resolution Rejuvenation Dinner will offer five custom non-alcoholic beverages to pair with Chef’s four-course menu that features nourishing ingredients sourced from local Oxnard growers. Menu highlights include crispy duck breast and shrimp agua chile, in addition to dessert. Featured mocktails range from a Pomegranate Spritzer to a “Liar” Martini, among others.
The event can accommodate up to 40 people and space is limited. Dinner costs $100 per person and will take place from 5 to 7 p.m. To make a reservation, click here.
Guests will enjoy five custom non-alcoholic beverages paired with Chef’s four-course menu that features nourishing ingredients sourced from local Oxnard growers.
Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk