Recommended Read: Unique Eats and Eateries of Los Angeles
Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food by Danny Jensen offers a closer look at some of the city’s iconic restaurants, diners, and more.
Aside from its great year-round weather, scenic beaches, celebrity culture, and spa scene, Los Angeles is also a food lover’s paradise, home to thousands of diverse restaurants that celebrate global flavors from around the world. From Michelin-starred dining spots to iconic diners and more, endless culinary adventures await.
Danny Jensen, who is the managing editor of food site Cheapism and has published several books about the City of Angeles including 100 Things to Do in Los Angeles Before You Die, recently published his third book, Unique Eateries and Eateries of Los Angeles, which takes readers on a deep dive of the city’s restaurants, historic diners and delis, and food halls, where they’ll learn more about the interesting stories and fascinating people behind the unique eateries.
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Book highlights include Tam O’Shanter, the steakhouse that was frequented regularly by Walt Disney; the Original Farmers Market, open since 1934 and home to more than 90 vendors; Musso and Frank Grill, Hollywood’s oldest restaurant that served everyone from Marilyn Monroe to Charlie Chaplin; charming Fair Oaks Pharmacy in Pasadena known for its house made sodas since 1915; and the Fountain Coffee Room at the Beverly Hills Hotel; among others.
Jensen is currently on a book tour around Los Angeles and will be doing presentations and signings at various locations through Sept. 16. If you’re in the area, be sure to stop by one of his signings to pick up a copy — this is definitely a book you don’t want to miss, whether you’re a lifelong resident or new to L.A.
"Whether you're new to L.A. or have lived here for years, my latest book will help you discover your new favorite places to eat and the fascinating stories behind them,” says Jensen. “From hidden gems like L.A.'s only floating restaurant and the oldest ramen shop in America to the origin stories and under-the-radar dishes at iconic institutions like Musso and Frank Grill or the Fountain Coffee Room at the Beverly Hills Hotel, you'll gain a deeper appreciation for L.A.'s incredible culinary landscape. Plus, you can impress your friends and family with your newfound knowledge!"
Book Tour Dates:
June 11 (4-7 p.m.) Flavors from Afar, 5652 Hollywood Blvd, Los Angeles; Free and open to the public
July 25 (2-3:30 p.m.) Frances Howard Goldwyn - Hollywood Regional Branch, Los Angeles Public Library, 1623 Ivar Ave., Los Angeles; Free and open to the public
Aug. 22 (5-7 p.m.) North Figueroa Bookshop, 6040 N. Figueroa Street, Los Angeles; Free and open to the public
Sept. 16 (Noon-1:30 p.m.) University Club of Pasasena, 175 N. Oakland Ave., Pasadena; Ticketed, open to the public with admission fee
Unique Eats and Eateries of Los Angeles is published by Reedy Press and retails for $27. For more information and to purchase, click here.
[Book cover courtesy of Reedy Press]
Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk