Le Petit Paris: The Perfect Date Night and Brunch Spot
Le Petit Paris brings a quintessential brasserie dining experience to Downtown LA’s Historic Core.
Located inside Downtown Los Angeles’ historic El Dorado Building, Le Petit Paris is the third restaurant from husband-and-wife duo, David and Fanny Rolland. The Cannes-based restauranteurs opened the L.A. hotspot after the success of their two other restaurants, Le Petit Paris and Miramar Beach, on the French Riviera.
Featuring a stunning interior with multiple skylights, two bars, a mezzanine level, and a large outdoor patio, the 300-seat restaurant is open for Saturday and Sunday brunch, lunch, dinner, and happy hour.
Saturday brunch is from 10 a.m. to 4 p.m. and features an array of dishes such as Lobster Eggs Benedict, Black Truffle Scrambled Eggs, Steak Frites, and classic French Sandwiches including the Croque Monsieur and Croque Madame. Guests also enjoy an assortment of fresh pressed juices and bottomless Mimosas, Bellinis, and Bloody Marys.
Le Petit Paris has multiple private dining spaces for events, celebrations, and other special occasions.
On Sundays, there is a special buffet served from 10:30 a.m. to 2:30 p.m., which includes stations for appetizers, charcuterie and cheese, entrees, meat carving, eggs, pastries, homemade desserts, and a chocolate fountain. There is also a bottomless drink menu available. The Sunday brunch buffet costs $49 per person, $25 for kids under 12, and is free for children under the age of five.
Happy hour is offered at the bar on the patio, Sunday through Friday, from 4:30 p.m. to 7 p.m. Food items start at $5 and guests can also enjoy a $1 oyster special. Drink specials include bottomless rose wine, beer, and house wine.
The restaurant serves classic French fare and has special menus for happy hour, brunch, lunch, and live jazz Wednesdays.
Le Petit Paris also hosts weekly Live Jazz Wednesdays, which take place from 7:30 to 9:30 p.m. and cost $42 per person. The price includes a choice of one appetizer, one entree, and a homemade pastry tray.
For more information and to make reservations, visit the website and follow them on Instagram: @lepetitparis_la
[Images courtesy of Le Petit Paris]
Kamala Kirk is a University of Southern California graduate and has been an editor/writer for more than a decade. She has written for E! Online, Total Beauty, TravelAge West, Malibu Times Magazine, and many more. She resides in Los Angeles and is a proud pug mom. Follow her on Instagram: @kamalakirk